Patanjali
Patanjali Doodh biscuits
Category:
Biscuit
Cruelty-Free
No Trans Fat
No Artificial Colors
A
155.0
Health Score
A
90.0
Eco Score
📊 Nutritional Information (per 100g)
🔹 Energy 468 kcal
🔹 Fat 17.0g
🔹 Protein 7.2g
🔹 Carbs 72.0g
🔹 Sugars 24.0g (per 100g)
🏷️ Ingredient Flags
Trans Fat Free
Artificial Colors Free
Preservatives Present
Artif. Flavours Present
Added Sugar Present
Added Salt Present
📋 Ingredients
Wheat Flour (Atta-58.6%), Edible Vegetable Oil(Palm), Sugar, Liquid Glucose, Milk Solids (1.7%), lodized Salt, Leavening agents [INS-500 Energy (0), INS 503(ii), INS - 341(0)] Cheese, Dough Conditioner (INS 223), Antioxidant (INS 319), Emulsifier [INS 322(i)]. Natural, Nature Identical, Artificial Flavouring Substances (Milk & Vanilla).
⚠️ Concerns
✨ Certifications & Positives
🌍 Origin & Sustainability
Origin: India
Eco Score: 90.0/100
Cruelty-free
📈 Score Breakdown
Health Score is computed from nutritional quality, ingredient processing, and additives. Higher = Better (75 is poor, 170 is ideal).
F (Worst)A (Best)
155.0
/ 170
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