Patanjali
Patanjali nariyal
Category:
Biscuit
Cruelty-Free
No Trans Fat
No Artificial Colors
B
140.0
Health Score
A
90.0
Eco Score
π Nutritional Information (per 100g)
πΉ Energy 495 kcal
πΉ Fat 21.3g
πΉ Protein 3.3g
πΉ Carbs 66.8g
πΉ Sugars 20.1g (per 100g)
π·οΈ Ingredient Flags
Trans Fat Free
Artificial Colors Free
Preservatives Present
Artif. Flavours Present
Added Sugar Present
Added Salt Present
π Ingredients
Wheat flour (Atta-55.5%), Sugar, Refined palm oil, Invert syrup, Desiccated Coconut powder (1.85%), Milk solids, Raising agents [INS 503(i), INS 500(ii), INS 341}], lodized Salt, Honey, Emulsifier INS 322(1), Desi ghee, Dough conditioner (INS 223), Nature Identical flavouring substances (Elaichi & Coconut).
β οΈ Concerns
β¨ Certifications & Positives
π Origin & Sustainability
Origin: India
Eco Score: 90.0/100
Cruelty-free
π Score Breakdown
Health Score is computed from nutritional quality, ingredient processing, and additives. Higher = Better (75 is poor, 170 is ideal).
F (Worst)A (Best)
140.0
/ 170
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