britannia

cake nut & raisin

Category: Cakes Cruelty-Free No Trans Fat

80.0

Health Score

70.0

Eco Score

📊 Nutritional Information (per 100g)

🔹 Energy 410 kcal

🔹 Fat 18.0g

🔹 Protein 6.0g

🔹 Carbs 56.0g

🔹 Sugars 32.5g (per 100g)

🏷️ Ingredient Flags

✅ Trans Fat Free

⚠️ Artificial Colors Present

⚠️ Preservatives Present

⚠️ Artif. Flavours Present

⚠️ Added Sugar Present

⚠️ Added Salt Present

📋 Ingredients

REFINED WHEAT FLOUR (MAIDA), EGGS, SUGAR, EDIBLE HYDROGENATED VEGETABLE OIL & PALM LEIN OIL RAISINS (8.8%), HUMECTANTS (420 & 422), ORANGE PEEL, ALMONDS (2.7%), MALTOSE SYRUP, INVERT RUP BUTTER (1.7%I MILK SOLIDS, CAKE GEL (EMÜLSIFIERS &STABILIZERS (471 & 477) AND HUMECTIANT(4201Hof whie AISING AGENTS (3410), 450(i) &500(i)), BAKING POWDER, IODIZED SALT AND PRESERVATIVES (202 & 282). ONTAINS PERMITTED NATURAL (150c&150d) AND SYNTHETIC (110, 102, 122, 132 & 133) FOOD COLOURS AND ADDED LAVOURS (NATURAL NATURE IDENTICAL AND ARTIFICIAL IMILK, PLUM, FRUIT&VANILLA) FLAVOURING SUBSTANCES Fat umbers in brackets as per International Numbering System) NTAINS WHEAT, EGGS, NUT AND MILK. POLYOLS MAY HAVE LAXATIVE EFFECTS. Carbohydrate Protein Saturated fatty NDITIONS, Lic. No. 10015043001129 omance Nut & Raisin

⚠️ Concerns

✨ Certifications & Positives

🌍 Origin & Sustainability

🗺️ Origin: India

🏭 Made in: india

♻️ Eco Score: 70.0/100

💚Cruelty-free

📈 Score Breakdown

Health Score is computed from nutritional quality, ingredient processing, and additives. Higher = Better (75 is poor, 170 is ideal).

F (Worst)A (Best)

80.0 / 170

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