Wholy

Wholy Wholegrain Hazelnut Fudge Cake

Category: Cakes Cruelty-Free No Trans Fat No Artificial Colors No Preservatives

105.0

Health Score

90.0

Eco Score

📊 Nutritional Information (per 100g)

🔹 Energy 175 kcal

🔹 Fat 7.6g

🔹 Protein 2.3g

🔹 Carbs 22.1g

🔹 Sugars 8.0g (per 100g)

🏷️ Ingredient Flags

✅ Trans Fat Free

✅ Artificial Colors Free

✅ Preservatives Free

✅ Artif. Flavours Free

⚠️ Added Sugar Present

⚠️ Added Salt Present

📋 Ingredients

Cake: atta (whole wheat flour), prebiotic fiber (fructooligosaccharides), edible vegetable oil (sunflower), dark compound no added sugar (ma edible vegetable oil, cocoa solids, emulsifier (soy lecithin), vanillin), cocoa solids 6%, milk solids, hazelnuts, brown rice syrup, corn syrup, erythritol, vegetable glycerin, modified starch (INS 1422), plant based emulsifier (INS 471, INS 477), baking powder, salt chocolate hazelnut filling: hazelnuts, jaggery, edible vegetable fat, edible vegetable oil, cocoa solids, emulsifier (soy lecithin), vanillin

⚠️ Concerns

✨ Certifications & Positives

🌍 Origin & Sustainability

🗺️ Origin: India

♻️ Eco Score: 90.0/100

💚Cruelty-free

📈 Score Breakdown

Health Score is computed from nutritional quality, ingredient processing, and additives. Higher = Better (75 is poor, 170 is ideal).

F (Worst)A (Best)

105.0 / 170

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