Go Zero
Go Zero Madagascar Chocolate
Category:
Ice-Cream
Cruelty-Free
No Trans Fat
No Artificial Colors
No Preservatives
D
100.0
Health Score
A
90.0
Eco Score
π Nutritional Information (per 100g)
πΉ Energy 149 kcal
πΉ Fat 10.2g
πΉ Protein 2.8g
πΉ Carbs 18.1g
πΉ Sugars 2.5g (per 100g)
π·οΈ Ingredient Flags
Trans Fat Free
Artificial Colors Free
Preservatives Free
Artif. Flavours Present
Added Sugar Free
Added Salt Free
π Ingredients
Inner Ice Cream Layer (77%): Milk & Milk Solids (Skimmed Milk Powder, Butter), Maltitol, Oligofructose, Cocoa Solids, Cocoa Mass, Starch, Permitted Emulsifier (471, 433) and Stabilizer (412, 407, 461), Stevia. Outer Layer (23%): Chocolate Paste (Maltitol, Edible Vegetable Oil, Cocoa Solids, Soya Lecithin), Edible Vegetable Oil, Cocoa Butter, Wheat Crunch (2%). CONTAINS ADDED NATURE IDENTICAL VANILLA FLAVOURING SUBSTANCES
β οΈ Concerns
β¨ Certifications & Positives
π Origin & Sustainability
Origin: India
Eco Score: 90.0/100
Cruelty-free
π Score Breakdown
Health Score is computed from nutritional quality, ingredient processing, and additives. Higher = Better (75 is poor, 170 is ideal).
F (Worst)A (Best)
100.0
/ 170
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