Go Zero

Go Zero Madagascar Chocolate

Category: Ice-Cream Cruelty-Free No Trans Fat No Artificial Colors No Preservatives
D
100.0
Health Score
A
90.0
Eco Score
πŸ“Š Nutritional Information (per 100g)
πŸ”Ή Energy 149 kcal
πŸ”Ή Fat 10.2g
πŸ”Ή Protein 2.8g
πŸ”Ή Carbs 18.1g
πŸ”Ή Sugars 2.5g (per 100g)
🏷️ Ingredient Flags
βœ… Trans Fat Free
βœ… Artificial Colors Free
βœ… Preservatives Free
⚠️ Artif. Flavours Present
βœ… Added Sugar Free
βœ… Added Salt Free
πŸ“‹ Ingredients
Inner Ice Cream Layer (77%): Milk & Milk Solids (Skimmed Milk Powder, Butter), Maltitol, Oligofructose, Cocoa Solids, Cocoa Mass, Starch, Permitted Emulsifier (471, 433) and Stabilizer (412, 407, 461), Stevia. Outer Layer (23%): Chocolate Paste (Maltitol, Edible Vegetable Oil, Cocoa Solids, Soya Lecithin), Edible Vegetable Oil, Cocoa Butter, Wheat Crunch (2%). CONTAINS ADDED NATURE IDENTICAL VANILLA FLAVOURING SUBSTANCES
⚠️ Concerns
⚠ Artificial Flavours
✨ Certifications & Positives
Cruelty-Free No Trans Fat No Artificial Colors No Preservatives
🌍 Origin & Sustainability
πŸ—ΊοΈ Origin: India
♻️ Eco Score: 90.0/100
πŸ’šCruelty-free
πŸ“ˆ Score Breakdown

Health Score is computed from nutritional quality, ingredient processing, and additives. Higher = Better (75 is poor, 170 is ideal).

F (Worst)A (Best)
100.0 / 170
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